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The Bread Thread
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Sometimes a plain old loaf with nothing too fancy is needed. Just flour, water and salt. Since the sourdough starter is just flour and water that grew a whole flock of yeast and beneficial bacteria it's just considered part of the flour and water. The recipe that works well for me is 100 grams of starter which is made up of 50 grams of water and 50 grams of flour. The starter is added to 335 grams of water, 500 grams of bread flour, and 10 grams of salt.
This is the loaf I baked to take to my regional Knights of Columbus (KofC) meeting as a raffle prize Monday night.
This is the loaf I baked to take to my regional Knights of Columbus (KofC) meeting as a raffle prize Monday night.
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