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Gardening: everything from what you're growing to memes to links

Are you ready for some gardening inspiration?

🌱 Tomorrow we're gathering for The Homegrown Life: Plant. Grow. Thrive., and we'd love for you to be part of it! We're opening the garden gates for a special LIVE experience where gardeners from around the globe can come together to learn, share, and discover what's possible.

It’s all happening tomorrow (Tuesday), October 20 at 2pm Pacific / 5pm Eastern

You'll get to peek inside real vegetable gardens, hear stories from fellow gardeners, and discover practical ways to grow your own food with more confidence.

And of course, Stacey Murphy will be joining us LIVE to share her gardening wisdom and answer your questions!
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Whether you've been dreaming of your first vegetable garden or have been growing for years, we think you'll leave with fresh inspiration and ideas to try.



You don't need a perfect garden, a big backyard, or even a green thumb.



Just bring your curiosity and a desire to grow!



>> Join the Homegrown Life Experience



We'd love to have you there!



🌱 Grow Your Own Vegetables Team 🌱
P.S. One of the gardeners joining us recently celebrated her very first vegetable plant after dreaming about growing food for decades. Sometimes the most exciting part of gardening is simply getting started!
 
Went out to check my garden after the frost we've had and amazingly some stuff did survive.
Tomatoes are about done for but peppers right next to them only lost about half (bell) the hot peppers only lost about a third if that and the green beans. which are usually very tender to frost only lost about a third also
So here's what I picked today

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These who knows what kind peppers are pleasantly hot but thin walled NOT like hot Banana Peppers I ordered :mad: but they sure did produce well

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Hi Jimi,


What happens when gardeners from across the country (and around the world!) come together to share what they're growing, what they're learning, and the joy of growing their own food?

Something pretty wonderful! 💚

We just hosted The Homegrown Life: Plant. Grow. Thrive., a special LIVE gathering with eal garden tours, practical growing lessons, Q&A with Stacey Murphy, and plenty of encouragement from fellow gardeners.

And even though you weren't there live, we'd love to invite you to enjoy the free replay!


>> Come Experience The Homegrown Life

Here's a little of what you'll experience:

🌱 Why making mistakes can actually help you become a better gardener.
🥕 How healthy soil, compost, and watering work together to support more productive gardens.
🧑‍🌾 Step inside Lisa's and Lorraine's real vegetable gardens and see what they've been growing, experimenting with, and learning along the way.
💚 Meet Nancy and Elaine, whose stories remind us that you can start right where you are and grow more when you're ready.

And one of our favorite parts? The wonderful community that came together.

One attendee summed it up beautifully: “I love that we motivate each other in gardening”

Whether you're just getting started or hoping for more abundant harvests next season, there's something here for you.

>> Enjoy The Homegrown Life Replay

The replay is only available through Friday, October 23 at 11:59 PM Pacific. ​
 
Hadta pick my sweet peppers today the groundhog is eatin them all so I beat him to the rest
He ate all the red ones and has started on the green ones, so many look like the one in the left corner


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Also a few maters a bit of dill and some hot peppers
the frost took care of the rest, actually I am surprised it didn't wipe it all out

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🏡 Real Gardens, Real Gardeners: Meet Lisa!​
Real Gardener Lisa​
What can you learn from a gardener who's only in her second year of growing food? Quite a lot, actually!

Meet Lisa from Cleveland, Ohio, whose garden produced more cucumbers and squash than she ever expected, along with a few surprises and lessons along the way.

She discovered that some plants need more room than she gave them, that trellising could make a big difference, and that not every harvest turns out exactly as planned.

But perhaps her biggest lesson was this: “Every season is a learning experience.”

We shared a short visit to Lisa's garden during The Homegrown Life this week. Now we're inviting you to enjoy her full garden tour, where she shares her successes, challenges, and why she's more excited than ever to keep growing.
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🌿 What Can Your Soil Tell You? More Than You Think!​





Have you ever picked up a handful of garden soil and wondered what it could tell you?



The way your soil feels can reveal important clues about how it holds moisture, drains water, and supports your plants. Is it gritty, silky, or sticky?



Each texture has a story to tell! In this week's featured article, discover how to use your hands to get to know your soil better, with a simple video demonstration to help you along the way.
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🧑‍🌾 This Week's Garden Challenge​

Find two spots in your garden, or two different containers, and feel the soil in each. Does one crumble easily while the other sticks together? Is one noticeably wetter or grittier?



Notice the differences and think about what they might mean for your plants.



Sometimes becoming a better gardener starts with simply paying attention!​
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🫑 Garden to Table: Easy Stuffed Peppers​





Easy Stuffed Peppers
One of the joys of growing your own food is finding delicious ways to enjoy the harvest!



This week, Grow Your Own Vegetables’ CEO Denise Beins is sharing a simple twist on stuffed bell peppers.



Denise shares "I recently made stuffed peppers using a recipe I found online, but I took a few shortcuts! I added about ¼ cup of cooked quinoa and used roughly ½ cup of leftover spaghetti sauce instead of making the tomato mixture from scratch. My sauce had ground beef, but you could easily use your favorite spaghetti sauce, including a plant-based version.



One thing I'd do differently next time? My peppers were still a little crunchier than I prefer, so I'll try boiling them for about 5 minutes before stuffing and baking.



It's a great reminder that cooking with your garden harvest doesn't have to be complicated. Sometimes it's just about using what you have!"
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As you head into the weekend, remember that gardening isn't about getting everything right. It's about being curious, trying new things, and enjoying what you learn along the way.



Whether you're tending your soil, planning your next growing season, or cooking something delicious from your harvest, we hope you find a little joy in the process.



Happy Gardening!

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Luke is starting to grow some of his own seed stock. This video is him sampling and rating some of the tomatoes he's growing on his farm. They will be sold at his store MIGardener.com. A few won't make it until next November as he doesn't have enough to grow.

 

One superfood = 11 years younger​

Could help keep your brain about 11 years younger? It sounds almost too good to be true.

But a study from Rush University found that people who ate just over one serving a day of this food experienced less memory loss and cognitive decline. Their cognitive performance was comparable to that of people about 11 years younger who rarely ate it.

If you've ever watched a parent or grandparent struggle with memory loss or Alzheimer's, you know how much that matters.

Our friend Kim Murphy knows it too. She watched her dad struggle with Alzheimer's before he passed away in 2018. That's what drove her to change the way she eats and help others do the same.

And the best part? This food is easy to find, inexpensive, and you can add it to meals you already make. You might even be growing it yourself!

It's just one of the 9 superfoods you'll discover in her free guide, 9 Superfoods for Super Immunity.

Kim is the founder of Simply Plant Based Kitchen, a Certified Plant-Based Health Coach, and the Amazon best-selling author of Plant Powered.

>> Download your free copy of 9 Superfoods for Super Immunity TODAY

In this free guide, you'll discover:







The brain-supporting food that may also help lower your blood pressureThe "Queen" of superfoods, and why just one a day may be all you needThe vegetable family with powerful cancer-fighting compounds The kitchen staple that makes you cry, and why it may help support your body's defensesThe misunderstood food many women avoid that may actually help protect them

  • The condiment in your fridge that may help protect your skin from sun damage
  • Where much of your immune system is located, and what it needs to stay strong
  • The supposedly "healthy" breakfast many people eat every morning that might not be as healthy as they think
And there's something extra included!

When you sign up for this free Superfoods Guide, you'll also be automatically registered for Kim's upcoming Plant-Based Beginner's Bootcamp, a free 4-day challenge where she'll teach you how to get started with a healthy plant-based diet.

There will be a daily masterclass on the science behind a plant-based diet, including how to get all the nutrients you need, like protein, calcium, and more.

Plus, there will be a cooking demo each day, where Kim will show you how easy and delicious plant-based cooking can be!

The cooking demos will include:
🍍🥥 Pina Colada Chia Seed Pudding
🥗🍋 Vegan Mediterranean Protein Bowl with Tofu Feta & Lemon Tahini Dressing
🥣🇲🇽 Vegan Mexican "Chicken" Tortilla Soup
🍫🥜 5-Minute Reese's Peanut Butter Cup Chocolate Mug Cake

>> Grab your Superfoods Guide + complimentary ticket to the Plant-Based Beginner's Bootcamp TODAY

Whether you're growing your own vegetables or simply looking for more delicious ways to enjoy plant-based foods, there's plenty here to inspire you.

Here's to growing good food and enjoying good health!

🌱 The Grow Your Own Vegetables Team 🌱



P.S. Curious which food was associated with the equivalent of 11 years less cognitive aging? Grab your copy of 9 Superfoods for Super Immunity and find out!
 
Hi Jimi,



Growing your own vegetables is one wonderful way to bring more fresh, nutritious food into your life.

But knowing how to turn those vegetables into simple, delicious, healthy meals? That's another skill entirely! And with so much conflicting advice about nutrition, it can feel overwhelming to know where to begin.

Low carb? High carb? Is soy safe? What about protein? Do you need supplements? Is it expensive?

There's SO much conflicting information out there that it's easy to feel stuck before you even start.

That's why I want to introduce you to our friend Kim Murphy from Simply Plant Based Kitchen.

Kim is a certified plant-based health coach, Amazon best-selling author, and founder of Simply Plant Based Kitchen. She specializes in helping everyday people simplify plant-based eating so it actually works in real life.

And she's hosting a 4-day online Plant-Based Beginner's Bootcamp starting next week!

Whether you're curious about eating more plants or simply want to make healthier, more delicious meals with the vegetables you already love, there's something here for you.

>> Grab your free ticket to the Plant-Based Beginner's Bootcamp TODAY






Plant Based Beginners Bootcamp​

One of the things we especially like about this event is that it's not just about nutrition information. Kim will actually show you how to make delicious meals with daily cooking demonstrations!

Here's what's on the menu:
🍍🥥 Pina Colada Chia Seed Pudding
🥗🍋 Vegan Mediterranean Protein Bowl with Tofu Feta & Lemon Tahini Dressing
🥣🇲🇽 Vegan Mexican "Chicken" Tortilla Soup
🍫🥜 5-Minute Reese's Peanut Butter Cup Chocolate Mug Cake

Along with the cooking demonstrations, Kim will break down the fundamentals of healthy plant-based eating in a way that makes sense.

Inside this free Bootcamp, you'll learn:
  • What a healthy plant-based plate actually looks like
  • How to eat more plants without feeling deprived
  • How to get enough protein without overthinking it
  • Simple grocery and meal strategies
  • How plant-based eating can support your health and weight-management goals
No extremes. No complicated rules. No expensive specialty foods.

And you don't have to become vegan or completely change the way you eat to benefit.

You'll get practical tips for saving time, saving money, and making plant-based meals simple enough to fit into your everyday life.

>> See the recipes and save your spot here

You'll also have access to a private community where you can connect with other participants, ask questions in a supportive environment, take part in simple daily challenges, and even have a chance to win prizes!

We spend so much time learning how to grow healthy, delicious food. This is a wonderful opportunity to explore more ways to enjoy it, too.

We hope you'll join Kim for this fun, free event!
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🌱 The Grow Your Own Vegetables Team 🌱



P.S. The cooking demo recipes, nutrition masterclasses, workbook, and private challenge community are all included with your complimentary ticket. Join the Plant-Based Beginner's Bootcamp here!







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🧑‍🌾 Your Growing Season Doesn't Have to End!​






As the outdoor gardening season winds down in many areas, it's a wonderful time to learn new ways to grow more food, no matter where you live or what time of year it is.Join us for our complimentary masterclass … 3 Scientifically Proven Strategies for an Abundant Vegetable & Herb Garden, Any Time of Year.You'll discover what makes the difference between struggling gardens and abundant harvests, how to work with your plants' growing needs, and why your growing zone doesn't have to define what's possible.Whether you're growing indoors this winter or planning next year's garden, these strategies can help you grow with greater confidence.
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