Gardening: everything from what you're growing to memes to links

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What if you could make the most of what you grow, stretch your grocery budget, and make your meals more flavorful at the same time?

Because growing or buying beautiful fresh food is one thing.

Actually using all of it before it goes to waste? That can be another story. 😁

That’s why we’re opening up the Enjoy Your Harvest Workshop Series for you to explore FREE.

For 48 hours, you’ll get complimentary access to practical workshops designed to help you:
💲 Save money by making better use of fresh fruits, vegetables, and herbs.
🌿 Bring more fresh, nourishing foods to your everyday meals.
🍅 Boost flavor with garden-fresh ingredients and simple, delicious recipes.

>> Get Your Access to Enjoy Your Harvest







EYH Computer Screen​



Inside, you can explore tasty creations and practical ideas like:

🥒 Quick Pickles bursting with flavor with Stacey Murphy
🍔 Black Bean Burgers in under 30 minutes with Nichole Dandrea-Russert, RDN
🌿 Herbal Vinegars with Kami McBride
🍟 Crispy Air Fryer Zucchini Fries + Vegan Chipotle Ranch with Kim Murphy
🍞 Fresh-baked rosemary and roasted garlic bread
🍯 Rose hip and ginger quick jam

...and plenty more!

And you don't need to be an experienced gardener or cook.

💬 Karen S. told us: “The information is provided in an easy-to-follow way. Grow Your Own Vegetables is a wealth of knowledge. I am a beginner gardener and encouraged by the other first timers in this workshop!”

Once you register, you’ll have 48 hours to explore all the presentations.

There’s no need to watch everything. Browse the topics, choose what sounds most useful (or delicious!) to you, and dive in.

>> Start Your 48-Hour Enjoy Your Harvest Access TODAY

Whether your produce comes from your backyard, a container garden, farmers market, or local produce stand, you'll walk away with new ideas for actually enjoying more of it.

Here’s to your thriving fresh-food journey!









🌱 The Grow Your Own Vegetables Team 🌱



P.S. Your personal 48-hour viewing period begins when you register, so you can start exploring right away. >> Join Enjoy Your Harvest FREE
 
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Tell the EPA to keep industry-shaped science out of glyphosate safety decisions.​

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The EPA is finally, after decades of delay, updating its human health risk assessment for glyphosate and is taking public comments on the studies it plans to use for the scientific review. The deadline for comments is tomorrow, Thursday, September 24th at 11:59pm ET.​
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🧑‍🍳 So Many Delicious Ways to Enjoy Your Harvest​






What do quick pickles, rosemary garlic bread, herbal vinegars, zucchini fries, homemade jam, and black bean burgers have in common?They’re just a few of the things you can learn to make inside our Enjoy Your Harvest Workshop Series!You’ll get complimentary access to 10 presentations filled with practical ideas for cooking, preserving, and making the most of fresh food, whether it comes from your own backyard, a container garden, or your local farmers market.And you don’t have to watch everything. Pick the presentations that sound delicious and start there.
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🌱 What’s Really in Your Garden Soil?​

Is your soil mostly sand, silt, or clay? You don't need a fancy soil test to get a better idea of what you're working with.The soil jar test is a simple at-home experiment that can help you see the basic texture of your soil and better understand how it may affect drainage, water retention, and the way your garden grows.All you need is some garden soil, a clear jar, water, and a little patience.
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🧄 Thinking About Planting Garlic This Fall?​






For many gardeners, October is garlic-planting time, which makes now a great time to get ready.In this session from our Superfood Garden Summit, commercial garlic grower Dax Funderburk walks you through the process from planting to harvest, including hardneck vs. softneck garlic, spacing and soil, mulching, what to do with garlic scapes, and how to cure your harvest for long-term storage.
Plant it this fall, tuck it in for the winter, and next summer you could be harvesting your own homegrown garlic.
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🍅 In the Garden: Giving Green Tomatoes a Little Help​

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There are still so many green tomatoes in the garden, so we are doing a little late-season pruning.At this point in the season, removing some of the new flowers and fresh growth that are unlikely to have time to produce ripe tomatoes can help the plant focus more of its energy on the fruit that's already there. It's also a good time to remove damaged or diseased leaves and improve airflow around the plants.Now we're hoping all those green tomatoes get the hint: it's time to ripen! 🍅
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Whatever season your garden is in, there’s always something to plant, harvest, learn, or look forward to.



Whether you’re turning fresh food into something delicious, preparing for your next planting, or patiently waiting for something to ripen, we hope this week’s newsletter gives you a little inspiration for whatever is happening in your garden right now.



Happy Gardening!


🌱 The Grow Your Own Vegetables Team 🌱
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Herbal vinegars. Zucchini fries. Homemade jam. Quick pickles. Rosemary garlic bread. 😋

Those are just a few of the things you can learn to make inside our Enjoy Your Harvest Workshop Series.

Whether your garden is overflowing right now or you simply want more ideas for using fresh, seasonal food, there are 10 presentations waiting for you.

>> Get Your Enjoy Your Harvest Access










You can learn how to make:
🥒 Quick Pickles with Stacey Murphy
🍔 Black Bean Burgers in under 30 minutes with Nichole Dandrea-Russert, RDN
🍞 Fresh Rosemary & Roasted Garlic Bread with Lauren Groves
🍯 Rose Hip & Ginger Quick Jam with Crystal Meserole
🌿 Herbal Vinegars with Kami McBride
🍟 Crispy Air Fryer Zucchini Fries + Vegan Chipotle Ranch with Kim Murphy

And there’s plenty more to explore, including ideas for preserving kale, beets, sweet potatoes and other garden abundance.

One attendee told us: “Nothing boring about this cooking style!”

Another said: “So many new recipes to use what I grow!”

You’ll have 48 hours of complimentary access, so you can choose the presentations that interest you most and start watching right away.

>> Start Your 48-Hour Enjoy Your Harvest Access

And you don’t have to grow everything yourself. These ideas work just as well with fresh food from a farmers market, farm stand or local produce section.









🌱 The Grow Your Own Vegetables Team 🌱



P.S. Your personal 48-hour viewing period begins when you register, so you can start exploring right away. >> Join Enjoy Your Harvest FREE
 
Hi Jimi,













There’s a funny shift that happens in the garden.



First we wait and wait for something to harvest.



And then suddenly... “What am I going to do with all of this?” 😄



Maybe it’s zucchini on the counter, herbs that need cutting again, or tomatoes ripening faster than you can eat them.



The good news is that enjoying more of your harvest doesn’t have to mean spending the whole weekend canning.



In this week’s blog, we’re sharing some simple and creative ways to use what you grow, from quick pickles and fermented foods to broth, flavored vinegars, small-batch jam, and new ways to enjoy vegetables while they’re fresh.



>> Read 📗 What to Do With Your Garden Harvest



Because after all the work you put into growing your food, enjoying it should be part of the fun.



🌱 The Grow Your Own Vegetables Team 🌱



P.S. If you’ve ever looked at yet another zucchini and thought, “Now what?”... this week’s Sunday Garden Comic is for you. 😉
Harvest Meeting​
 
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