Why Ferment Your Garden Harvest?
Fermentation is one of the oldest ways to preserve food, but preservation is only part of the story.
The fermentation process can introduce beneficial microorganisms, change how nutrients are available to the body, and transform ordinary garden vegetables into foods like sauerkraut, kimchi, and other flavorful ferments.
If you've been curious about fermentation but aren't quite sure why it's worth trying, this week's featured article is a great place to start.
As the outdoor garden begins to slow down, microgreens are a wonderful way to keep growing fresh food indoors.
But there's one little thing that can make a big difference in how well they grow.
Water.
Too much, and those tiny roots can struggle. Too little, and your seedlings may have trouble thriving.
The good news? You don't need a complicated watering schedule or fancy equipment. It's more about understanding what your microgreens need at each stage of growth.
In this week's blog, we're sharing simple ways to manage moisture, from germination through harvest, so you can grow healthier microgreens with more confidence.
My Health Forward farm map with 6,500 local farms and markets. Community garden map with 1,000 gardens. Local, independent grain mill map with 160 mills.
myhealthforward.com
Also maps seed oil free restaurants, community gardens, and farm to table restaurants.
Before you eat that last tomato of the season, scoop out the seeds. That one fruit can give you free tomato plants next year, and the year after, and every year after that, without ever buying a seed packet again.
Here's the beauty of it. Saving tomato seeds is one of the easiest things you'll do in the garden, but there's one surprising step that makes all the difference between seeds that sprout beautifully next spring and a sticky, moldy failure. Skip it and most people's saved seeds let them down. Do it (and it's weirdly satisfying), and you lock in a lifetime supply of your favorite tomato, plus a clever built-in trick that sorts the good seeds from the duds for you automatically. There's one important catch about which tomatoes you can save from, too. Here's exactly how.
Free tomatoes forever, it's all in the first comment.
Just because the outdoor gardening season is slowing down doesn't mean you have to stop growing fresh, delicious food!
Imagine snipping a handful of tender, flavorful greens right from your kitchen and adding them to your favorite sandwich, salad, soup, or morning eggs.
That's the beauty of microgreens!
They're quick to grow, don't require much space, and can bring a surprising variety of flavors to your meals.
But with so many varieties to choose from, where do you start?
We've created a FREE Microgreen Seed Varieties Chart to make it easy!
Inside, you'll discover growing information for more than 20 varieties of microgreens, including: How much seed to use for each variety How long each takes to germinate When you can expect to harvest Whether you're brand new to microgreens or ready to experiment with new varieties, this simple chart will help you plan your next tray with confidence.
And the best part? You can enjoy fresh, homegrown greens year-round, even without an outdoor garden!
Ready to bring a little more green into your kitchen?
Imagine stepping outside to pick fresh greens for dinner, harvesting tomatoes you grew yourself, or simply knowing exactly where some of your food comes from.
It's a wonderful feeling. And it might be more possible than you think!
Whether you're dreaming of your first vegetable garden or you've tried growing food before and wished things had gone a little better, we'd love to invite you to something special.
The Homegrown Life: Plant. Grow. Thrive.
Join us for a FREE LIVE gardening experience on Tuesday, October 20 at 2 PM Pacific / 5 PM Eastern.
Think of it as an afternoon spent with fellow gardeners! We'll peek inside real vegetable gardens, hear what's working (and what isn't!), share ideas, and learn together with gardening expert Stacey Murphy.
Because sometimes the best part of gardening is connecting with others who understand the excitement of that first tomato or the mystery of what's eating your lettuce!
During our afternoon together, you'll:
PLANT: Discover what's possible when you start with your own space, growing conditions, and the foods you love.
GROW: Learn some of the essential principles that help vegetable gardens become healthier and more productive
THRIVE: Celebrate the joys of growing food alongside fellow gardeners, explore real gardens, and get inspired by their successes, challenges, and discoveries.
You'll also get a sneak peak inside of the Grow Your Own Vegetablescourse and have the opportunity to ask Stacey your gardening questions LIVE.
And here's something we especially want you to know: You don't need a green thumb, a big backyard, or years of experience to grow food.
You can start where you are, with what you have, and learn as you grow.
P.S. This is a special LIVE event! Set aside approximately two hours to explore real gardens, discover practical ways to grow your own food, connect with fellow gardeners from around the globe, and get inspired about what's possible in your own garden. Save your complimentar seatand join us for this brand-new gardening experience!
There's something special about growing your own food. Whether you're harvesting the last tomatoes of the season, planting your spring garden, or growing something fresh on your kitchen counter, there's always something new to discover.
And one of the best parts of gardening? You don't have to figure it all out on your own!
In this week’s Home Gardener Weekly, we're inviting you to a special LIVE gardening experience where you'll visit real gardens, learn practical growing techniques, and get your questions answered. We're also sharing two simple ways to grow fresh food indoors, plus an invitation to connect with fellow gardeners who share your love of growing.
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You're Invited! Experience The Homegrown Life
What would it feel like to step into your garden knowing you have the skills and confidence to grow your own fresh, healthy food?We're inviting you to join us for The Homegrown Life: Plant. Grow. Thrive., a special FREE live gardening experience that's a little different from our usual masterclasses!You'll get to peek inside real gardens, hear from fellow gardeners about their successes and challenges, enjoy practical lessons from our Grow Your Own Vegetables course, and ask gardening expert Stacey Murphy your questions LIVE.
Whether you're just getting started or looking to improve your garden, you'll discover new possibilities for the growing space you already have.
Imagine harvesting fresh, homegrown greens right from your kitchen counter in as little as a week or two!That's one of the wonderful things about microgreens. They don't require a big garden, much space, or complicated equipment. And they're delicious added to salads, sandwiches, smoothies, soups, and more.Not sure which varieties to try first? We've put together a FREE 6 Easy-to-Grow Microgreens Guide featuring six beginner-friendly varieties to help you get started with confidence.
Gardening is more fun when you have people to share it with, especially when you have a question, discover something new, or finally harvest that vegetable you've been waiting for!
Have you joined our FREE Grow Your Own Vegetables community yet? It's a friendly place to connect with fellow gardeners, ask questions, celebrate your successes, and learn something new along the way.
Inside, you'll find weekly gardening tips, seasonal growing guidance, helpful discussions, and encouragement from others who love growing their own food.
Whether you're planting your very first seeds or have been gardening for years, we'd love to have you growing alongside us!
Ok this might be my last or next to last pick of the year *supposed to frost tonight)
I still have more peppers on my plants but this way if it frosts tonight I can have some fresh for my salads and for just plain eatin
The picture below is a tub of bright lights Swiss Chard,
It's a shame but many don't eat Swiss Chard anymore and if you try to just outright buy it they rape hard.
It's as healthy as spinach and tastes much better
What would it feel like to step into your garden knowing you have the skills and confidence to grow your own fresh, healthy food?We're inviting you to join us for The Homegrown Life: Plant. Grow. Thrive., a special FREE live gardening experience that's a little different from our usual masterclasses!You'll get to peek inside real gardens, hear from fellow gardeners about their successes and challenges, enjoy practical lessons from our Grow Your Own Vegetables course, and ask gardening expert Stacey Murphy your questions LIVE.
Whether you're just getting started or looking to improve your garden, you'll discover new possibilities for the growing space you already have.
Have you ever wished you could peek inside someone else's vegetable garden?
Not just the picture-perfect gardens you see online, but real gardens, with real people growing real food.
The tomatoes that are thriving. The plants that didn't quite make it. The clever solutions gardeners come up with. And all those little discoveries that make growing food so rewarding!
Well, we're opening the garden gates, and you're invited!
Join us Tuesday, October 20, for The Homegrown Life: Plant. Grow. Thrive.
This is a brand-new, FREE LIVE gardening experience where we'll explore real gardens, share stories, and learn together.
During this live experience, you'll:Step inside real vegetable gardens and hear what fellow gardeners are growing, learning, and doing differently.Discover practical gardening lessons from Stacey Murphy to help you grow your own food with more confidence.Connect with gardeners from around the globe, share your experiences, and ask Stacey your gardening questions LIVE.
And you might be surprised by something our featured gardeners have in common.
Even after years of growing food, they're still learning, experimenting, and figuring things out!
Whether you're dreaming about your first garden or hoping to make your next growing season even better, there's a place for you.
Tuesday, October 20 | 2 PM Pacific / 5 PM Eastern
Come for the gardens, stay for the inspiration, and leave excited about what's possible in your own growing space!
We'd love to see you there.
Grow Your Own Vegetables Team
P.S. One of the gardeners we'll be featuring has been growing food for decades and is now discovering that sometimes growing less can actually mean enjoying your garden more. We'll share her story on Tuesday!
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