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That's not salmon. That's paste printed to look like it.
Steakholder Foods launched Perfecta on September 3 in some Northeast grocery stores through KeHE Distributors. The line includes marbled steak, filet mignon, chicken breast, salmon patties and whitefish patties, all built layer by layer by a printer.
The "salmon" patty has no fish in it at all. It's soy protein, rice flour, potato starch, and methylcellulose to hold it together. One 50 gram patty has 4 grams of protein.
A real Atlantic salmon fillet has about 20 grams of protein per 100 grams and one ingredient you can recognize. No paste. No binder you have to google.
Their machines are called Fused Paste Layering and Drop Location in Space. They can push out hundreds of kilos an hour. That's not a fisherman. That's a factory.
I want food my family can recognize and actually eat. That's why 70 percent of us look for recognizable ingredients and 85 percent say whole-food protein is healthier and more satisfying. If you want to spot it, look for Perfecta in the plant-based case. If it says salmon patties but the ingredient list says soy and methylcellulose, that's the printed one.
Call it what it is. Don't print a fish you never caught.

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4 companies have a monopoly on our beef supply. All of them are investing into lab grown meat.
Tyson, JBS, Cargill & National Beef supply majority of the stores, restaurants, and distributors. Together, they completely dominate the U.S. beef market, controlling ~85% of all beef in the country. That’s an estimated 22 billion pounds of beef a year & 60 million pounds every single day.
They’ve invested alongside billionaires such as Bill Gates into multiple lab grown meat, fish, and chicken companies since the beginning. JBS even owns the largest lab grown meat production facility in the entire world.
With their investments, we’ve seen lab grown products receive federal approval, appear on shelves, and on menus.
They won’t label it lab grown.
Comment “APP” to see what’s really in your food & find thousands of farmers markets and farms near you

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Ok this is a live link. Everyone should watch this one
Are you ready Jimi?


Module 1 of the SQUARE ONE Healing Cancer Coaching Program is LIVE!

I am so excited to share the information that saved my life with you over the next 10 days. So buckle up and get your pen and pad ready! :)

Watch SQUARE ONE Module 1 here:

https://go.chrisbeatcancer.com/first-things-first-bn/

Module 1: First Things First will completely change the way you think about cancer and give you a solid foundation to start your healing or prevention journey. :)

This is what I share with every coaching client in the first hour we spend together.

Here's what you're going to learn:
- What cancer really is
- Cancer stats you've never heard that will blow your mind
- The two most important questions you must ask yourself
- How to overcome fear and doubt
- How to adopt the Beat Cancer Mindset
- How to build a support system
- The importance of making plans for the future
- How to enjoy your life and your healing journey
- And more!

Watch Module 1 here now:

https://go.chrisbeatcancer.com/first-things-first-bn/

(If you have any trouble with the links, copy and paste them into your browser)

*Module 1 will be live for 24 hours, then Module 2 starts tomorrow night (October 14th) at 8pm Eastern time.

I’ll see you there!

Chris

p.s. If you love it, please share it! :)
 
Five High-Alert Action Items to Accomplish Before...

From the Editor • 10/13/2026

Five Urgent Items as World Situation Worsens + Interview on Permaculture Wisdom for Home-Grown Food​

The global infrastructure for energy, fertilizer and transportation is worsening rapidly. Today I've put together an action alert collection of five urgent items you need to nail down before the end of 2026 (they're important).

If you cover these five things (and you probably already have at least some of them covered), you'll be well-prepared for the worsening energy shock, higher food prices and supply chain uncertainty that will arrive in 2026.

Find my analysis video and today's interview with a permaculture home food production expert here.

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