Jimi said:

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Studies Link Regular Coffee Drinking to Changes in Gut, Metabolism, Liver and Brain​ Regular coffee consumption has been linked to changes in the gut microbiome, cognitive function, liver health, Type 2 diabetes risk, Parkinson's disease risk and cardiovascular...

View attachment 1546 Experts Outline Two-Week Emergency Food Storage Guidance​ According to guidance published by University of Georgia Cooperative Extension food safety specialists Elizabeth Andress and Judy Harrison, food storage is part of being prepared...

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Coffee is good, then it's bad, then it's good again, now it bad again. They are making it hard to listen to their so called research bullstuff...

Jimi said:

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Georgia's largest health system will fire workers who refuse the flu shot, including remote workers and contractors​

Georgia's largest healthcare system is threatening to terminate employees who decline the influenza vaccine, raising questions about workplace mandates and vaccine effectiveness...

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The new flu shots have the mRNA in it, just like the Whuhan Flu shot. Nope, that shit ain't going in me.

gopher_byrd said:

The new flu shots have the mRNA in it, just like the Whuhan Flu shot. Nope, that shit ain't going in me.

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ALL new vax's are mRNA now
Even the tetniss

In the early 1900s, American grocery shelves were full of food treated with chemicals that nobody had tested. Manufacturers used borax, salicylic acid and formaldehyde to stop milk and meat from spoiling and there was no federal law requiring them to show those additives were safe to eat.
Harvey Washington Wiley, the chief chemist of the US Department of Agriculture, believed some of them were harmful, and in 1902 Congress funded him to test that belief on human volunteers. He recruited a dozen young men, many of them government clerks, who agreed to take all their meals at a special table in the department's basement.
The food was good, which was part of the appeal, but it came with measured doses of whichever preservative was being studied, and the men were weighed, examined and monitored as the weeks went on. Reporters found the whole thing irresistible and nicknamed the volunteers the Poison Squad, turning a government experiment into a national talking point.
The formaldehyde tests were the most dramatic, since nearly every participant became sick after fairly small doses and Wiley halted that phase early. The findings fed directly into the fight for federal food rules, and in 1906 Congress passed the Pure Food and Drug Act, the law that eventually grew into today's Food and Drug Administration.

AND STILL TODAY IT'S NOT MUCH BETTER.

What if some of the most powerful ways to protect your brain are already within reach? From new discoveries about physical fitness and memory to the surprising role of menopause in brain aging, this week's research highlights how our daily choices—and our biology—may influence cognitive health for decades to come.



-->> Why Exercise May Be More Powerful Than Any Alzheimer’s Drug | Dr. Majid Fotuhi - Dr. David Perlmutter (2026)



Can you actually train your brain to become more resilient as you age? Dr. David Perlmutter sits down with neurologist Dr. Majid Fotuhi to explore the science of neuroplasticity, why memory loss isn't always inevitable, and how exercise, sleep, brain training, and lifestyle changes may help strengthen cognitive performance—even later in life.



-->> Associations of Physical Fitness With Brain Structure, Pathology and Cognition in Cognitively Normal Older Adults - npj Aging (September 2026)



Your physical fitness may reveal more about your brain than you think. In a study of 353 older adults, researchers found that higher aerobic fitness was associated with greater brain volume and thickness in regions important for memory. Muscle fitness was also linked to markers of healthier brain structure. The findings suggest that keeping both your heart and muscles strong may offer distinct advantages for brain aging.



-->> How Olive Oil Boosts the Brain: Dr. Austin Perlmutter (Educational Video)



Olive oil is almost pure fat, which some people still try to avoid when it comes to health. So why are so many brain experts recommending we consume more of it? In this video, Dr. Austin Perlmutter explores the science of olive oil and why it’s a leading brain superfood linked to lower dementia risk. From inflammation to synaptic health and how much to use each day, this is science you want to know! Watch HERE



-->> Your Age at Menopause May Predict Your Brain Health Years Later - Prevention (October 2026)



Menopause may leave a lasting imprint on the brain. New research involving more than 2,600 women suggests that earlier menopause is associated with faster cognitive decline, greater white-matter damage, and earlier Alzheimer's onset. While these findings don't prove that menopause timing causes dementia, they highlight why hormonal health deserves greater attention in conversations about women's long-term brain health.



-The Science of Prevention Team

Florida County Finds 14 Unpermitted Flock Cameras; 11 Remain Unclaimed​

St. Lucie County, Florida, officials discovered 14 Flock license-plate reader cameras that the county had not permitted, according to county spokesperson Erick Gill. The...

Study Finds Seven-Day Fasting Triggers Widespread Molecular Changes After About Three Days​

Researchers from Queen Mary University of London and the Norwegian School of Sports Sciences found that a seven-day water-only fast produced significant, systematic changes...

Michael Yon Interview: Engineered Global Famine, Fertilizer Chokepoints and a Long Slow Collapse​

Watch the full video on Brighteon.

Vaccine Education for Mama Bears​

This course will stream at no cost starting October 17th at 12 PM ET, only on BrightU.