Our Health

[Jimi]

[td width="580px"] Hi Jimi,“Your scan looks clear.”Those four words bring enormous relief. But a cancer tumor has to reach 1 to 2 billion cells before any scan detects a thing.In truth, the cells that start cancer in the first place rarely show up at all. Get This Free Report: How to Eliminate Cancer Stem CellsHere’s what most people are never told.Cancer stem cells are the seeds of cancer. They drive tumor growth, spread and recurrence, and standard treatments typically leave them standing.Peer-reviewed research even shows radiation can make the surviving cancer stem cells more aggressive and harder to treat.That’s why so many people hear “all clear,” then face cancer again years later.Chris Wark has lived this. He was diagnosed with stage IIIc colon cancer at 26, turned down chemo and rebuilt his health with targeted nutrition.More than 20 years later, he’s sharing the plant compounds he relied on, and I want this free report in your hands today.Inside this gift report, you'll discover:The common mistake of trusting a "shrinking tumor"Why conventional treatments miss the markThe 12 plant compounds that effectively target and eliminate cancer stem cells + simple recipes to use Discover the 12 compounds that destroy the seeds of cancer​

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[Jimi]

Hi Jimi,

We've been working around the clock since our Sleep As Medicine webinar aired on Thursday, answering all the great questions that have been pouring in about harnessing deep quality sleep to directly improve our physical, mental, emotional, and spiritual well-being.

Thank you for your interest in taking this vital step toward your personal evolution.

Important: If you haven't yet watched our webinar (or want to watch it again), the replay period ends TOMORROW - so don't delay.

Here is your replay link:

https://sleep.thesacredscience.com/webinar-replay/

ALSO...

If you are inspired by the powerful knowledge that Dr. Demeri shares and want to take your journey to the next level, we have created a LIVE 7-Week Sleep As Medicine Workshop with her that I highly recommend checking out. (It starts on Monday, October 26th but seats are filling up fast.)

I don't think you will find another human on the planet with the level of compassion, integrity, and experience with the sacred science of sleep that Dr. Demeri has. She is an incredible person who has changed thousands of lives, showing people how to sleep more deeply, wake more energized, and live more fully.

Click here for all course details and to join us

(Space is limited, so make sure to secure your spot now!)

 

[Jimi]

Oct 7, 2026

In his diary Fauci disparaged Trump, praised the Chinese ...

By Just The News

Newly released diary pages from Dr. Anthony Fauci reportedly show he disparaged Donald Trump, praised Chinese health officials, and lost confidential records in a ransomware attack. The documents add fresh scrutiny to Fauci’s conduct during his years as a top federal health official.

Read More

 

[Jimi]

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Hey Jimi, Have you ever noticed that you can eat a certain food at home without any issues, but the same food at a restaurant triggers a reaction? Or that your food sensitivities seem worse during stressful periods? Or that you developed new food reactions after a major life event: divorce, loss, head injury, or illness? These aren't coincidences. Research shows that the state of your nervous system plays a direct role in whether your body reacts to food. When your nervous system is stuck in threat mode from stress, trauma, or illness, it can get conditioned to interpret certain foods or ingredients as dangerous. Here’s what happens in a state of sympathetic dominance or hypervigilance: Your digestive processes slow Your gut microbiome becomes imbalanced You are more prone to GI infections Your gut lining becomes hyperpermeable Detoxification slows Your immune system loses its ability to regulate inflammation All of this just reinforces the perception of threat by your nervous system (even if you’re not aware of it). My friend Jason Prall's new report, The Stress-Food Connection, breaks down exactly how this works and, more importantly, what you can do about it. Download your copy of, The Stress-Food Connection

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** And make sure you check out the video on the page after you enter your information, because you’ll find a little-known tip you can start using today to soothe your gut and improve digestion. Inside, you'll discover: Why food sensitivities don’t actually start with food - The surprising events that prime your nervous system to perceive food as a threat (and the reason many doctors miss this connection) What keeps your nervous system stuck in defense mode - Breaking the vicious cycle that makes you react to more foods over time, even when you're doing everything right Mealtime shifts you can try right away - Simple changes that signal safety to your nervous system so you can eat without a reaction Powerful nervous system regulation strategies - Specific approaches that help your body unlearn the threat association with food (including one that works even in your sleep) Download The Stress-Food Connection and get the tools to end the fear-food cycle that's been impacting you for too long. Your guide also comes with a FREE ticket to the ALL-NEW Food Sensitivity Summit, a 5-day online event like no other, starting October 15.

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Oct 7, 2026

In his diary Fauci disparaged Trump, praised the Chinese ...

By Just The News

Newly released diary pages from Dr. Anthony Fauci reportedly show he disparaged Donald Trump, praised Chinese health officials, and lost confidential records in a ransomware attack. The documents add fresh scrutiny to Fauci’s conduct during his years as a top federal health official.

Read More

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[Jimi]

Stroke Risk Factors

By Chauncey Crandall, M.D.

Here’s a list of the traditional stroke risk factors that usually occur in older people:

High blood pressure. Also called hypertension, high blood pressure increases stroke likelihood by four to six times.

Atherosclerosis. This is the term for buildup of plaque in the arteries. In the heart, it’s known as coronary artery disease. But it can occur in the brain as well, and is a major cause of stroke.

Special: The Silent Heart Number Nobody Tells You About

Carotid artery disease. Blood flows to your brain through the carotid arteries in the neck. If these vessels become narrowed, a clot can form, causing a stroke. Fifty percent of strokes are caused by problems in the carotid arteries.

Atrial fibrillation. Like high blood pressure, this common heartbeat irregularity increases stroke risk four to six times. Other types of heart arrythmia can also cause a stroke.

Smoking. Because the inflammation it causes damages blood vessels, smokers are at greatly increased risk of stroke.

Diabetes. People with diabetes tend to develop underlying cardiovascular disease much more often than others. And most people who suffer from diabetes end up dying of a clot-related cause, usually either a heart attack or stroke.

Abnormal lipids. High levels of LDL (bad) cholesterol, low levels of HDL (good) cholesterol, and high triglycerides all contribute to atherosclerosis — and thus to stroke risk.

Obesity. Too much belly fat is a stroke risk factor because it increases risks for hypertension and diabetes. It also produces chronic bodily inflammation.

Stress. As with heart attack, stress has been an overlooked cause of stroke. Although stress is not yet considered an independent stroke risk factor, it is implicated in several of the other major factors, including high blood pressure, smoking, and obesity.

 

[Jimi]

One of the reasons so many of us love growing our own food is knowing we're putting fresh, nutritious food on our tables. But here's something interesting... What happens when even healthy foods don't agree with your body? Maybe you've experienced bloating or discomfort after eating certain foods. Or perhaps you've heard conflicting advice about foods like tomatoes, peppers, grains, or dairy. One expert says nightshades are inflammatory. Another says they're perfectly fine. Someone else recommends eliminating entire food groups. It can get confusing! And here's something you may not realize: Sometimes the food itself isn't the whole problem. Food reactions can involve a combination of factors, including gut health, immune responses, and even stress. That's why we wanted to share an upcoming online event with you, hosted by our friend Jason Prall. The 2026 Food Sensitivity Summit begins this Thursday, October 15, bringing together 15 doctors, researchers, and health educators to explore what's behind food sensitivities and what may help. >> Register for the Food Sensitivity Summit

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You'll discover: Why some people react to foods that others tolerate just fine How gut health and your nervous system may influence food reactions Why eliminating more and more foods isn't always the answer What to know about food sensitivity testing and conflicting advice Ways to better understand your body's reactions and support digestive health >> Save your seat for the Food Sensitivity Summit Whether you're dealing with food sensitivities yourself or simply curious about the connection between food and health, there may be something valuable here for you. After all, growing healthy food is just one part of nourishing ourselves! Happy growing, The Grow Your Own Vegetables Team P.S. The summit runs October 15–20, and registration is free. If you've ever wondered why certain foods cause reactions or why nutrition advice can be so contradictory, save your seat for the Food Sensitivity Summit and explore those questions with experts.

 

[Jimi]

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Breaking: Kennedy Announces Opening of New Clinic to Study and Treat the Vaccine-Injured​

HHS Secretary Kennedy said the new Bethesda, Maryland clinic will listen to, study, and care for Americans injured by vaccines.​

Breaking: Kennedy Announces Opening of New Clinic to Study and Treat the Vaccine-Injured

HHS Secretary Kennedy said the new Bethesda, Maryland clinic will listen to, study, and care for Americans injured by vaccines.

www.themahareport.com

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[Jimi]

Latest Guide Daily Habits That Quietly Worsen Anxiety​ Your daily habits might be fueling anxiety in ways you have never considered. Find out which common routines are quietly working against your mental calm, and what the research actually says about them. [td] Read More »​

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[Jimi]

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​ Few conversations on this topic bring together this level of expertise and candor in one place.Jeffrey Smith joins Dr. Michelle Perro — integrative pediatrician, clinical researcher, and one of the first physicians to prescribe organic diets as medical treatment — for discussion on what the science actually says about GMOs and human health. GMOs: Do They Really Impact My Health? What the Evidence Says Watch Here

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[Jimi]

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Hi Jimi,

The response to the Dental Health Docu-Class has been amazing.

But we also heard from folks who missed a few presentations, ran out of time, or wished they could go back and watch an episode again.

So, we’re opening everything back up.

You can now watch all 9 episodes of the Dental Health Docu-
Class at no cost through Sunday at midnight Pacific.​

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[Jimi]

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[td] New Video · Let's Talk About ItThe Plague, Without the Panic A single case of plague in Siberia has the internet convinced the end is near. It isn't.I'm a veterinarian and traditional naturopath who worked in an animal disease lab. In this video I break down what actually happened, how plague really spreads, and why there's no reason to panic. Watch NowLet's talk about what's actually going on.I'll give you a calm, practical walkthrough that takes the worry out of the news cycle.Watch the Video ​

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[Jimi]

Hi, Dr. Nandi here. October is Breast Cancer Awareness Month, so this week I'm covering how to know your breast cancer risk, plus what every man should know about testicular cancer.

About 1 in 8 Women Will Face Breast Cancer. Know Your Risk. October is Breast Cancer Awareness Month, and Dr. Nandi shares a free American Cancer Society tool for checking your risk, plus the signs to watch for and why screening matters. READ MORE →

What Every Man Should Know About Testicular Cancer ABC News correspondent Will Reeve was diagnosed at 34 after noticing a lump, and Dr. Nandi explains who's most at risk and what changes you shouldn't ignore. READ MORE →

ON FACEBOOK Sickle Cell Anemia Cured for the First Time in New York A New York patient has been cured of sickle cell anemia for the first time, a major milestone for a painful inherited blood disorder. SEE THE POST →

ON TIKTOK Why Fall Allergies Are Lasting Longer Warmer temperatures may be stretching ragweed season, and Dr. Nandi explains the subtle allergy symptoms that are easy to mistake for a lingering cold. WATCH THE VIDEO →

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FROM SOCIAL THIS WEEK

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[Jimi]

Secretary Kennedy Asked for the Evidence on EMF. Here Are 1,009 Studies.​

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HHS has opened the first federal health inquiry into wireless radiation in a decade. Your opportunity to comment and make a difference is now.​

Secretary Kennedy Asked for the Evidence on EMF. Here Are 1,009 Studies.

HHS has opened the first federal health inquiry into wireless radiation in a decade. Your opportunity to comment and make a difference is now.

read.sayerji.com

 

[Jimi]

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You've heard that breakfast is the most important meal of the day.

For some people, that's true. For others, it's not.

It all comes back to the context of the meal you are eating, and that goes beyond the food on the plate.

Your gut doesn't operate according to slogans.

It responds to

• Timing
• Food quality
• Stress
• Sleep
• Activity
• And most of all… your unique physiology.

Eating first thing in the morning may support one person's digestion while another benefits from waiting until hunger naturally returns.​

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General recommendations and nutrition advice can be helpful for a baseline, but they rarely account for the complexity of the digestive system.

During What To Eat, When To Eat & Why, JJ Virgin and a panel of leading experts take a closer look at the relationship between food and biology.

It's not just about breakfast.

It's about you and who you are.​

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With aligned purpose,

Bobby Cardwell​

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P.S. Register today and you'll receive immediate access to bonus presentations, including Dr. Vincent Pedre's session on eating for a balanced gut.​

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[Jimi]

Dr. Dinola traces the line from there to here: the fat-soluble vitamins like K2 that disappeared from the modern plate, the rise of processed food, and what he says it’s been doing to our teeth ever since. He also takes on the questions most dental offices won’t touch — the risks he sees in removing mercury amalgams during pregnancy, the jawbone infections he calls cavitations, and why he believes amalgam should have been banned years ago.

If you’ve ever been told your cavities were just bad luck or bad brushing, this conversation offers a very different explanation.

WATCH NOW ON HIGHWIRE+

 

[Jimi]

 

[Jimi]