Our Health
- Thread starter Jimi
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Modern wheat that isn't organically grown maybe, but ancient wheat and organic wheats are a different story.[td]
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Wheat: 200 Clinically Confirmed Reasons Not To Eat It
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With sales of foods labeled gluten free now reaching over 6 billion dollars a year, something truly profound is happening to the way in which Americans are perceiving the role of wheat in their diets. Once celebrated as the very poster-child of the health food movement, folks are increasingly rejecting this "king of grains," and are now identifying it as being at the very root of their health problems.
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