Our Health

[Jimi]

 

[Jimi]

 

[Jimi]

Good Lord I used to eat those all the time

 

[gopher_byrd]

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Wheat: 200 Clinically Confirmed Reasons Not To Eat It​

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With sales of foods labeled gluten free now reaching over 6 billion dollars a year, something truly profound is happening to the way in which Americans are perceiving the role of wheat in their diets. Once celebrated as the very poster-child of the health food movement, folks are increasingly rejecting this "king of grains," and are now identifying it as being at the very root of their health problems.

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READ ARTICLE

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Modern wheat that isn't organically grown maybe, but ancient wheat and organic wheats are a different story.